Peter Singer Global meat consumption is predicted to double by Yet in Europe and North America, there is growing concern about the ethics of the way meat and eggs are produced. People who naively believed that cows ate grass discovered that beef cattle in feed lots may be fed anything from corn to fish meal, chicken litter complete with chicken droppingsand slaughterhouse waste.
Concern about how we treat farm animals is far from being limited to the small percentage of people who are vegetarians or even vegans — eating no animal products at all. Despite strong ethical arguments for vegetarianism, it is not yet a mainstream position. More common is the view that we are justified in eating meat, as long as the animals have a decent life before they are killed.
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Check out our revolutionary side-by-side summary and analysis. Peter Singer on the Ethics of Eating Interview by Elliot Ratzman With the book and now film Fast Food Nation, Walmart’s recent switch to organic produce, Slow Food restaurants popping up all over the country and what seems to be a growing hunger for "inconvenient truths," a much more substantive wave of ethical eating is emerging.
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Jun 14, Peter Singer. Global meat consumption is predicted to double by Yet in Europe and North America, there is growing concern about the ethics of the way meat and eggs are produced.
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